I have been practicing this method almost daily since I learned it from a 70 year old master

I have been practicing this method almost daily since I learned it from a 70 year old master. I practice this method almost daily if you have nut butters. Bread for breakfast! A real pleasure. Anyone can do this. Fast and tasty. Cook with love! Recipes from Lola. 🔔 SUBSCRIBE    / @lolaiscooking   🌍 Turn on subtitles! They work for you! Subscribe, like and cook! Ingredients and recipe: Warm milk 150 ml. Dry yeast 10 gr. Hello dear friends. Sugar 20 gr. Egg 1 pc. Melt 100 g butter. Wheat flour 400 gr. Support my channel in promotion. Subscribe and like. Write in the comments. What country are you watching from? It is very important for me. Knead the dough. Grease with butter. Cover with cling film. And let the dough rise in a warm place for 40 minutes. Our dough has risen. Divide a small piece of dough. Roll out the dough with a rolling pin. Spread with nut butter. Roll into a tube. Repeat after me. Divide the remaining dough into several parts. Roll with chopsticks. Connect all ends. Carefully place on a baking sheet. Let the dough rise in a warm place for 15 minutes. Milk + egg. Mix and brush the dough. Sprinkle with sesame seeds. Bake in an oven preheated to 180° for 25-30 minutes. Our nut baguette is ready. If you liked my recipe. Subscribe and like. Thanks for support. Bon appetit. See you in new videos. 📌 To avoid missing new videos, subscribe here:    / @lolaiscooking   and turn on the above notifications by clicking on the bell and if you liked the video, don't forget to like and share with your friends, thank you. #Lola_is_cooking #bread #recipes