Masala idlis can be made using regular idlis or mini idlis. Masala idlis are a delicious twist to regular idlis. The leftover idlis can be refrigerated before doing this recipe or evn fresh idlis can be cooled & prepared. The amount of Molagai podi can be varied as per taste. Masala idlis are best served hot. Masala idlis can be served as appitisers too. Though they are good when served hot, it makes a good lunch box meal. You can use a few spices of your choice or use pav bhaji powder too instead of the shown Molaga Podi. Follow us on Facebook: / shruthaskitchen Instagram: / shruthaskitchen Pinterest: / shruthaskitchen