Bread 🍞 Manchurian recipe, Chinese recipe, crispy bread Manchurian recipe, by Nasreen Khan's kitche

Bread Manchurian For the love of Chinese, here is a super awesome and simple version of Manchurian with bread. You can have this with rice or noodles. Preparation Time: 15 minutes Cooking Time: 20-25 minutes Yield: Serves 2 people Ingredients 6-7 Modern 100% Whole Wheat Bread slices ½ cup sweet corns- blanched ½ cup all-purpose flour (maida) 2 tbsps. Cornflour Salt to taste 1 tsp. Pepper 1 tbsp. Refined oil For gravy- 2 medium sized onions 1 large capsicum 2-4 cloves garlic 1 tbsp. Soya sauce 1 tsp. Vinegar 1 tsp. chilli powder ½ tsp. sugar 1 tsp. Salt 2 tbsps. Oil Method Prepare batter with cornflour, maida, pepper, salt and water. Keep aside. Dip bread slices in batter, shallow fry both sides in oil. Cut the fried bread in small pieces. Heat 2 tbsps. Oil. Sauté onions, garlic, corns and capsicum till they soften a bit. Add red chilli powder, soya sauce, vinegar, 2 tbsps. of water, sugar and salt. Add the fried bread pieces when the sauce thickens. You can have this filling Bread Manchurian with rice or noodles. Fortified with extra proteins, Modern 100% Whole Wheat Bread is the right combination of taste and health.