Perfect Soft Fluffy Egg Sponge cake Recipe | Fluff and Cup

The best egg sponge recipe that is super soft and fluffy Cake ingredients Cake flour, 150 g (to Make Cake flour take out 2 tablespoons of all purpose, flour, and add 2 tablespoons of corn flour) Granulated sugar, 150 g Lemon🍋 zest 1 Baking powder, 1 teaspoon Vanilla essence, 1 teaspoon (use good quality, vanilla) Eggs 6 Oil 2 to 3 tablespoon Preheat your oven at 170°C for 15 minutes And line Tin with butter paper or baking paper. Sieve flour , baking powder and keep aside Take a bowl, clean it with vinegar so that there is no oil residue in that bowl. Now separate the egg whites , placing the yolks in another bowl Place the egg whites in a bowl that you have cleaned with vinegar You can use your whisk attachment, to whip the egg whites until u get good foam Once you get good foam gradually add the sugar in three batches to form a nice shiny Mirengue Once you get semi soft peaks, add egg yolks, one by one and finally add vanilla essence Fold in the flour mixture slowly using cut and fold method, if you want to use machine, make sure you use it at the lowest speed because you don’t want to spoil the texture Once completely mixed and you get a homogeneous mixture, very gradually add oil, give it a final mix and bake in your 2*6 inch Tins till 25 to 30 minutes or till your skewer comes out, clean This is an amazing recipe. This teaches you how to work with eggs how to make meringue which is a base for a lot of pastry recipes. So go ahead and try this. It forms a beautiful base for all your fruit cakes and I have been successfully making tiered cakes also with this cake Recipe. So go ahead and try for any doubts ask me in comments Subscribe our channel for more such content #egglessvanillacake #vanillacake #sponge