No-Bake Lemon Meringue Pie Recipe

Learn how to make a no-bake lemon meringue pie. This lemon meringue pie recipe is easy, but time consuming. But this lemon pie is worth the time! 🖨 Print Recipe by Clicking Here: single-serving-lemonade-recipe-for-one Recipe Tips & Tricks: ✔ Chilling the pie is strongly recommend in order for the filling to set and develop the flavors. ✔ Pie must stay chilled after cooling if not served immediately. Refrigerate any leftovers up to 5 days. ✔ If you want to make the lemon filling ahead of time, pour the filling into a shallow heat proof bowl and cover the surface of the filling with plastic wrap, parchment or wax paper to prevent a skin from forming. Cool to room temperature and then store in the fridge up to 3 days before using. ✔ Bottled lemon juice works great for this recipe. Use the same amount 1/2 cup or 120mL and omit the zest. ✔ Save the remaining zest for other recipes. Store in an airtight container in the fridge for 3 days or up to 3 months in the freezer. ✔For a sweeter pie, you can increase the sugar in the lemon filling to 1 1/2 cups or 300 grams. ✔ Use shortbread, digestive biscuits or vanilla wafers in place of the graham crackers. Use the same amount 1 1/4 cups or 140 grams. ✔ Do not use aluminum or cast iron to make the lemon filling to avoid a metallic after taste. ✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations. Happy Baking!