Introducing a new Christmas special recipe... inJoy FrappuciSNOW! Just the right amount of coffee and creaminess! Step 1: Dissolve 2 tbsp of White Mocha Vendo Coffee into 2 1/2 tbsp of warm water Step 2: Add 270ml of warm fresh milk (your choice of fresh milk) Step 3: Add 1.5 or 2 twirls of inJoy Fun Frappe Step 4: Drizzle with inJoy caramel syrup and top it with nuts! Step 5: Serve and enJoy!