Chutneys/dips of Wazwan || WAZWAN SERIES || ZoonDaeb

#wazwan #kashmiri #chutneys This video has been shot with help of Wazas or Kashmir’s local chefs. Pumpkin Chutney or Doed Alle::    • Kashmiri Doed Allè || Pumpkin Chutney || K...   1.For onion chutney Thinly sliced onions Salt Chilli powder Black cumin seeds Hung curd Dried crushed mint White vinegar All the above ingredients are mixed properly 2. For Zeerish(black currant) chutney Black currant Salt Melon seeds Black cumin seeds Hung curd All the above ingredients are blended together to a smooth chutney or paste. 3. For Walnut chutney They blended Soaked walnuts Salt Hung curd Black cumin seeds(shahi zeera) 4. Coriander chuntney Corriander Melon seeds Salt Green chilli Hung curd All the above ingredients blended