Stuffed Garlic Bread | The Bawa's Kitchen | Veg Recipe

According to history, the earliest bread was made in or around 8000 BC in the Middle East, specifically Egypt. The quern was the first known grinding tool. Grain was crushed and the bakers produced what we now commonly recognize in its closest form as chapatis (India) or tortillas (Mexico). Throughout the world, in the following centuries, countries developed their own versions of bread. Some leavened, others not. Romans invented water-milling around 450 BC and as such, they took bread to what was subsequently regarded as an art form. Interestingly, the richer Romans considered whiter bread as higher quality and more suited to the educated and wealthy. Likewise, in British medieval times, bread baking became quite the status symbol. The upper classes preferred fine, white loaves, while those of poorer status were left with the rye, bran and coarser breads. Ingredients 1.5 cup All Purpose Flour (Maida) 1 TBSP Milk powder 1 TBSP Sugar powder 1 Tsp salt 1 TBSP Dry Yeast (soaked in warm sugar water for 15 mins) 1 TBSP 20-25 Garlic Clove Handful of Coriander 2 TBSP Butter 1 TBSP Oregano 1 TBSP Chilli Flakes Grated Cheese 2 Cheese Slice In a vessel, make dough using all purpose flour, milk powder sugar powder, salt and yeast. Add butter and dough it well. Grease a bowl with butter, place the dough in it & Cover the bowl with slightly wet Muslin cloth. Let the dough rest in a warm place for 2 hours. The dough will rise up. Knead it well. Beat the dough with some all purpose flour. Grease the base of cake mould with butter and place the dough on it. Cover the cake mould with muslin cloth and let the dough rest for another 30 mins. The dough will again risen up. Grease it with some butter. Preheat a cooker for 10 mins and place the cake mould in it. (Tip - Add rock salt as a base when baking cake or breads) In a chopper, chop 20-25 cloves of garlic and handful of fresh coriander. In a kadai, heat butter and add the Garlic Coriander mixture, salt, oregano and chilli flakes. Sauté it well. After about 25 mins, the bread should be ready. (Note - If not cooked, apply butter/milk and let it bake for more 10-15 mins) Once the bread is baked, apply butter and cover it with muslin cloth. Let it cook for 30 mins. After the bread has cooled down, de - mould the cake tin. Cut a top thin layer of the bread and scoop out some dough from the centre. Fill the centre of the bread with butter garlic paste. Grate cheese as well as place 2 slice cheese to get a cheesy flavour. (Tip - Morzerella / Cheddar Cheese, optional) Apply the butter garlic on the cut out portion of the bread and place it on the finished bread. Grease the overall bread with butter garlic paste and mould the cake tin again. Let the bread bake for 15 mins. The stuffed Garlic bread is ready😋 Enjoy this with ketchup and chilled drinks. #stuffedgarlicbread #thebawaskitchen #vegrecipe Follow The Bawa's Kitchen on: Instagram: https://instagram.com/thebawaskitchen... Twitter: https://twitter.com/thebawaskitchen?s=08