Crispy Moong Dal Ke Pakode | मूंग दाल पकोड़ा | Moong Dal Bhajiya | Evening Tea Time Snacks

#moongdalpakoda #moongdalbhajiya #moongdalpakoderecipe #pakoda #moongdalpakora #VinitazRecipes Todays Video: Crispy Moong Dal Ke Pakode | मूंग दाल पकोड़ा | Moong Dal Bhajiya | Evening Tea Time Snacks | Easy Snacks to make at home Indian Moong dak ke pakode kaafi logo ke favourite hote hain. Aaj hum aapko video mein bataenge ki kaise aap aasani se ekdum tasty, crispy, aur cruncy moong dal ke pakode bana sakte hain. Ise moong dal ke bhajiye bhi bola jata hai aur yeh ek famous Indian street food bhi hai. Aap inhein kisi bhi occasion ya festival pe bana sakte hain. Yeh monsoon aur winters ke liye bhi ek perfect snack item hai. Aap inhein green chutney ke saath ya fir tomato ketchup ke saath serve kar sakte hain. SAMAGRI (INGREDIENTS): Moong Dal (1 Cup) - 200 Grams Hari Mirch (Green Chilli) Adrak (Ginger) Lahsun (Garlic) Laung (Cloves) Sabut Kali Mirch (Black Pepper) Sauf (Fennel Seeds) - 1 Spoon Sabut Dhaniya (Coriander Seeds) - 1 Small Spoon Pyaaz (Onion) - Baarik kata hua Hing (Asafoetida) - 1/8 Small Spoon Haldi (Turmeric) - 1/8 Small Spoon Laal Mirch Powder (Red Chilli Powder) - 1/2 Spoon Namak (Salt) - 1/2 Spoon [Swaad Anusar] Red Chilli Flakes - 1/2 Spoon Amchur Powder (Mango Powder) - 1/2 Small Spoon Hara Dhaniya (Coriander) - 1 bowl jitna Chawal Ka Aata (Rice Flour) - 2 Spoons Cooking Oil Chaat Masala Humein comment box mein zarur bataein ki aapko hamari moong dal ke pakore ki recipe kaisi lagi. ========================================= Follow us on Facebook: https://www.facebook.com/VinitazRecip... Subscribe our channel:    / @vinitazrecipes8229   =========================================