Quick Hack #34B: 🍔 Raw Ground Beef 🍔 Safety 🏠 Home Pasteurization with 🔥 Sous Vide 💧

Want safe, rare ground beef for Mett or tartare? Don't risk E. coli! This video shows the sous vide method for achieving pasteurized ground beef. Seal your patty flat and treat it at 130 ∘ F for 2 hours and 45 minutes (total time) to eliminate dangerous pathogens while retaining the texture and color of rare meat. Perfect for safe raw dishes or ultra-safe rare burgers! #QuickHack34B #SousVide #PasteurizedBeef #RawMeatSafety #Mett #HomeHacks HEALTH DISCLAIMER: The information in this video is for educational purposes only and is based on common food safety research standards. Home pasteurization carries inherent risks and cannot guarantee 100% pathogen elimination. Always use an accurate thermometer, follow the steps precisely, and consume pasteurized foods within standard refrigeration timeframes. Consult a food safety expert for specific health concerns. ⚠️ CAUTION ⚠️ RISK WARNING: This is educational content and does not guarantee pathogen safety. Always verify temperature with an accurate thermometer. Consult a specialist for specific health concerns.