Sri Lankan Way of Making Idiyappam | String Hoppers | ඉඳිආප්ප | இடியாப்பம் | ഇടിയപ്പം | നൂലപ്പം

Typical this is a Sri Lankan breakfast or dinner which is simple quick and easy to digest. It is called as Idiyappam / String hoppers. Idiyappam consisting of rice flour that is squeezed into a press to form thin noodles type of appam, that are then steamed before being served. It delights with any side dish yet filling. Ingredients 2 cup rice flour 4 cup hot water Salt Facebook page   / busy-hive-111775034007294   Instagram page   / busyh_ive