These stuffed avocados make the BEST take-to-work lunch. INGREDIENTS 2 avocados, halved and pitted 8 cherry tomatoes, halved 2 tbsp. finely chopped red onion 2 tbsp. black olives, roughly chopped 1/2 Persian cucumber, cubed 1/4 c. feta, cubed 2 tsp. coarsely chopped fresh dill 2 tbsp. extra-virgin olive oil 1 tbsp. lemon juice Kosher salt Freshly ground black pepper