Budget-Friendly Miki Noodles Soup

GANITO LANG KADALI AT KABILIS MAGLUTO NG MASARAP AT MALAPOT NA MIKI LOMI Join us in Dolliecious Cravings Kitchen as we whip up a mouthwatering bowl of Fresh Miki Noodles Soup with Kikiam and Veggies! This budget-friendly recipe is packed with flavor and perfect for a hearty meal that won't break the bank. Learn how to make this delicious dish step-by-step and impress your friends and family with your culinary skills. Don't forget to subscribe for more tasty recipes! #BudgetFriendlyRecipes #NoodleSoup #FilipinoFood #EasyRecipes #CookingTutorial #BudgetCooking #ComfortFood #OnePotMeal #DollieciousCravings #AffordableEats #DeliciousAndHealthy   / dollie.cruz   Ingredients 2 tbsp of butter or oil 4 cloves of garlic 1 medium sized onion 1 pack (250g) kikiam 6 cups of water. 1/2 cup of carrots 1 small sayote 1 chicken cube 1 tbsp sesame oil 1 tsp salt 1 tsp ground pepper 1 tbsp fish sauce 1/2 pack of fresh miki noodles 1 beaten egg 1 cup of cabbage Procedure: 1. Prepare the ingredients by mincing the garlic, chopping the onion, slicing the kikiam into bite-sized pieces, and cutting the carrots, sayote, and cabbage into thin strips. 2. In a pot, heat some oil over medium heat. Add the minced garlic and chopped onion. Sauté until fragrant and the onions are translucent. 3.Add the sliced kikiam to the pot and cook for a few minutes until slightly browned. 4. Pour in the water and add the carrots, sayote, and chicken cube. Bring the mixture to a boil and then reduce the heat to simmer. Let it cook for about 5-7 minutes until the vegetables are tender. 5. Season the broth with sesame oil, salt, ground pepper, and fish sauce according to your taste preferences. 6. Add the fresh miki noodles to the pot and cook according to the package instructions until they are tender but still firm to the bite. 7.Once the noodles are cooked, push them to one side of the pot and pour the beaten egg into the other side. Allow it to cook for a few seconds until it starts to set, and then gently stir it into the noodles. 8. Finally, add the sliced cabbage to the pot and cook for another 1-2 minutes until it wilts slightly. 9. Serve the Budget-Friendly Miki Noodles hot in bowls, garnished with additional chopped green onions or fried garlic if desired. Enjoy your delicious and economical meal!