Beef Bourguignon – Bruno Albouze

Beef Bourguignon – Bruno Albouze

Beef Bourguignon (Boeuf Bourguignon) is without any doubt one of the best stew braised in red wine ever created. Originally made with Pinot Noir, Charolais cattle and bacon. To get the full recipe go to https://brunoalbouze.com Instagram@   / brunoalbouze   Facebook@   / brunoskitchen   Pinterest@   / brunoalbouze   Twitter@   / brunoalbouze