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Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches. cool daddy street food uzbek streed food popular uzbek food how to bake bread homemade bread uzbekistan kfc chicken recipe 플랫브레드 바즐라마 터키플랫브레드 pita bread 자취요리 매일맛나 bread cooking bread baking bread real bread bread recipe easy homemade bread bread flour beginners bread recipe first bread recipe uzbek cuisine naan make bread best bread recipe easy bread quickly bread simple bread лепешки тесто на узбекские лепёшки узбекистан лепёшки streetfood pilaf POPULAR STREET FOOD UZBEKISTAN | Uzbek Tandoor Samosa recipes | National @food Raindrop Samosa Explore nature and cooking ‪@PeopleVsFood‬ #explorenatureandcooking ‪@IjazAnsariFoodSecrets‬ ‪@BaBaFoodRRC‬ ‪@Explorenatureanduzicooks‬ ‪@InsiderFood‬ ‪@FoodfusionPk‬