Mutton Do Pyaza Narangi |मटन दो प्याजा करी First time on Youtube | Ravi's Special

#ravisisodiyarecipe #muttondopyaza #muttonkorma Mutton Do Pyaza Narangi is a unique delicious recipe made by pouring Orange Juice in Mutton Korma giving the dish a unique taste. Preparation Time - 45 mins Cooking Time - 90 mins Servings - 4-6 persons Ingredients:- 1. 1.5 Kg Goat Meat 2. Salt to taste 3. 3 tsp Red Chilli Powder 4. 2 tbsp Coriander Powder 5. 11/2 tbsp Turmeric Powder 6. 1 tbsp Cumin Seed 7. 2 tbsp Sugar 8. 2 tbsp Ginger Garlic Paste 9. 1.5 tbsp Lime Water 10. 125 gm Curd 11. 150 gm Pure Ghee 12. 10 Oranges 13. 4 medium sizes Chopped Onion ............................................................................................................... Recipe:- -- Heat the Ghee in Sipri. Add Cumin Seed, onions. Heat till Onions become Golden Brown. -- Add Goat Meat and mix well. Now add Salt, Red Chilli Powder, Coriander Powder, Curd, Lime Juice, Ginger Garlic Paste, Sugar and Turmeric. Mix well, cover the lid & keep on Low fire for 1 hour. No water to be added. -- Now on High Fire add water 2-3 times and bhunao the masala till meat is approx. 60% tender. -- Add around 400-450 ml Orange Juice to the meat. Mix it well and keep on low heat for 20-25 mins. ................................................................................................................ Mutton Do Pyaza Narangi is ready to eat and serve. ................................................................................................................ Subscribe for more recipes:    / ravisisodiya