God, this is delicious!just mix one egg with bread! My wife's favourite recipe | Cook with Adeel

God, this is delicious!just mix one egg with bread! My wife's favourite recipe | Cook with Adeel ⏰ 5-Minute Egg Bread — Your New Go-To Quick Breakfast! Crispy golden outside, fluffy inside, and only two everyday ingredients. Perfect for busy mornings, kids’ lunches, or a late-night snack.👇 Full recipe & tips below! INGREDIENTS 3 slices sandwich bread (any style) 160 ml / ⅔ cup milk 2 eggs – separate whites & yolks ½ small sweet carrot, grated (optional but delicious) 2 Tbsp chopped spring onion Pinch of salt & pepper 1 Tbsp oil for the pan Measuring cup = 200 ml. STEP-BY-STEP Soak the bread – Tear into a bowl, pour in milk, mash with a fork Add flavour – Mix in egg whites, salt, pepper, sweet carrot & spring onion. Pan-fry – Heat oiled skillet; shape batter into a mini pancake. Cook 2 min. Top & finish – Flip, nestle an egg yolk in the centre. Cover, low heat 2-3 min. Serve hot – Crispy edges, runny yolk… breakfast done! Dairy-free: swap milk for oat or almond drink. Double the batch and freeze; reheat in a toaster for a 1-min breakfast. #QuickBreakfast #EggBread #5MinuteRecipe #EasyBreakfast #Foodfornia #EggRecipes #cookwithadeel #adeelshaukatrecipes #ViralBreakfastHack #TwoIngredientMeals