Mayfield Hotel & Resort’s Korean Barbecue and Butchery Demonstration
Find recipes and the full series at: http://www.ciaprochef.com/wca/ Jia Choi, professor of Korean food studies and C.E.O. of Ongo Food Communications and O’ngo Food Tours, takes us to see a butchery and Korean barbecue demonstration at Korea’s Mayfield Hotel.
