Aloo Lachha Paratha Recipe |आलू लच्छा पराठा | Chef Sanjyot Keer

Full recipe for Aloo laccha paratha Prep time: 30 mins Cooking time: 30 mins Serves: 4 For potato fillings Ingredients: • Boiled potatoes 5-6 nos. • Fresh coriander 2 tbsp (chopped) • Fresh mint 2 tbsp (chopped) • Ginger 1 tbsp (chopped) • Green chillies 1-2 nos. (chopped) • Coriander powder 1 tbsp • Red chilli powder 1 tbsp • Anardana powder 1 tsp • Amchur powder 1 tsp • Ajwain 1 tsp • Black salt ½ tsp • Jeera powder 1 tsp • Salt to taste • Onions 1/4th cup (chopped) Method: • In a mixing bowl add boiled potatoes, mash them, add fresh coriander leaves, fresh mint leaves, ginger, green chillies, powdered spices and salt to taste, mix them well. • Add chopped onions just before making the parathas. For making paratha: Ingredients: • Wheat flour 2 cups • Ajwain 1 tsp • Salt to taste • Water 50 ml Method: • In a mixing bowl add the flour, Ajwain and salt mix well and add water as required to knead a soft dough. • Apply oil on the surface of the dough to prevent from drying. Cover it with a damp cloth and rest it for 30 minutes. • Knead once again after resting and divide the dough the balls equally in small roundels. • Flatten the dough balls and dust it with dry flour, roll into a large chapati, apply a layer of potato filling on the chapati, apply some ghee over it. • Fold the chapati and make a roll. (refer video for clear picture). • Cook the paratha on a hot pan or a tawa on both sides until brown spots appear. Apply ghee, flip and cook on both the sides. • Serve hot by Topping it with a blob of butter with chilled curd or chutney of your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP