Crispy Palak Pakoda Recipe | How to Make Spinach Pakora at Home #shortsfeed #yshorts #viral #reels

Craving a crunchy, delicious snack? In this video, I’ll show you how to make the ultimate Crispy Palak Pakoda (Spinach Fritters) that stay crunchy for hours! This easy Indian street food recipe is perfect for rainy days or as a quick evening snack with a hot cup of chai. Ingredients used: Besan (Gram Flour) Turmeric Powder & Red Chili Powder Salt & Chaat Masala Ajwain (Carom Seeds) & Kalonji (Nigella Seeds) Baking Powder Hot Oil (for the batter secret!) Fresh Spinach Leaves Don't forget to LIKE, SHARE, and SUBSCRIBE for more delicious recipes! #PalakPakoda #SpinachPakora #IndianSnacks #TeaTimeSnacks #CrispyFritters #CookingTutorial #VegetarianRecipes