#sauce #chilligarlic #dips Chilli-garlic sauce or chilli garlic chutney is a versatile sauce recipe with many uses. Chilli-Garlic sauce is famously used in almost all Indo-Chinese recipes and a lot of fusion Indian dishes. You mix it with mayonnaise and get a delicious spicy mayo dip or spread it on a piece of bread and make a sandwich. It has many uses and the best part of the chilli garlic paste is that you can keep it stored in a refrigerator for days after making. Do try this easy chilli garlic sauce recipe and try different things with it. Indo-Chinese food is nothing without the chilli garlic paste and most of the fusion recipes call for chilli garlic chutney. So, we thought why not show you how to make this simple and easy chilli garlic sauce recipe made with dry whole red chillies, water, garlic, vinegar, salt and onion powder. It takes less than half an hour to make this chilli sauce recipe and you can store this chilli garlic chutney for several days in the fridge. If want to learn how to make this easy chilli-garlic sauce recipe at home then follow this step-by-step video for the full recipe. Do try this red chilli garlic sauce recipe and let us know in the comments below how you like it and what would you like to see next. For more recipes, visit . Don't forget to like, share and subscribe to our channel for quick recipes every alternate day. Happy cooking! For all your kitchen needs, shop at https://www.amazon.in/shop/cooktubeindia Full Recipe - http://www.cooktube.in/recipe/chilli-... ************************************************* Like us on Facebook - / cooktubeindia Follow us on Instagram - / cooktubeindia Follow us on Twitter - / cooktubeindia Follow us on Pinterest - / cooktubeindia