Mutton Stew Recipe By Food Fusion

Try delicious Mutton Stew today. #HappyCookingToYou #ShanSpices Written Recipe: https://bit.ly/2PCBTri Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Mutton Stew Recipe in English: Ingredients: 1. Oil ½ Cup 2. Pyaz (Onion) Sliced 3-4 large 3. Mutton 1/2 Kg 4. Lehsan (Garlic) Chopped 1 Tbs 5. Adrak (Ginger) Chopped 1 Tbs 6. Sabit Lal Mirch (Red Chili Whole) 4-6 7. Badi Elaichi (Black Cardamom) 1-2 8. Daar Chini (Cinnamon) 2 Sticks 9. Kali Mirch (Black Pepper) 8-10 10. Zeera (Cumin Seeds) ½ Tsp 11. Tez Paat (Bay Leaf) 1 12. Laung (Cloves) 6-8 13. Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste 14. Namak (Salt) 1 Tsp Or To Taste 15. Dhania Powder (Coriander Powder) 1 Tsp 16. Haldee (Turmeric) ½ Tsp 17. Tamatar (Tomatoes) Chopped 2-3 18. Pani (Water) 2 Cups 19. Dahi (Yogurt) ½ Cup 20. Garam Masala Powder (Whole Spice Powder) ½ Tsp 21. Hari Mirch (Green Chilies) 1-2 Chopped 22. Adrak (Ginger) Julienne 1 Tbs Directions: Heat oil in a pot and add onion and fry them until light brown on low flame. Add mutton, ginger and garlic and fry for 2-3 minutes. Add spices from 6-16 and give it a good mix. Add tomatoes and mix well. Tomatoes are added for color. Add 2 cups of water and mix. Cover and cook until meat is tender on low flame. (You can additional water to tenderize meat) Add yogurt and cook until water dries and oil separates. Sprinkle whole spice powder. Garnish with green chilies. Recipe in Urdu: Ajza: 1. Oil ½ Cup 2. Pyaz (Onion) Sliced 3-4 large 3. Mutton 1/2 Kg 4. Lehsan (Garlic) Chopped 1 Tbs 5. Adrak (Ginger) Chopped 1 Tbs 6. Sabit Lal Mirch (Red Chili Whole) 4-6 7. Badi Elaichi (Black Cardamom) 1-2 8. Daar Chini (Cinnamon) 2 Sticks 9. Kali Mirch (Black Pepper) 8-10 10. Zeera (Cumin Seeds) ½ Tsp 11. Tez Paat (Bay Leaf) 1 12. Laung (Cloves) 6-8 13. Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste 14. Namak (Salt) 1 Tsp Or To Taste 15. Dhania Powder (Coriander Powder) 1 Tsp 16. Haldee (Turmeric) ½ Tsp 17. Tamatar (Tomatoes) Chopped 2-3 18. Pani (Water) 2 Cups 19. Dahi (Yogurt) ½ Cup 20. Garam Masala Powder (Whole Spice Powder) ½ Tsp 21. Hari Mirch (Green Chilies) 1-2 Chopped 22. Adrak (Ginger) Julienne 1 Tbs Directions: -Pot mein tel garam karein, ab is mein pyaaz dal ker halki sunhairi hunay tak fry ker lein. -Mutton shamil karein saath he ginger garlic paste dal ker 2-3 mintue kliya fry ker lein. -Ab is mein kuti lal mirch, laung, badi elaichi, tez paat, kali mirch, daar chini, zeera, kuti lal mirch, haldi powder, dhania powder, namak dal ker ache tarhan mix ker lein.Tamatar dal ker k mix kerlein. -Pani shamil karein aur mix kerlein.Dhak ker ghost gul janay tak pakayen. -Dahi dalein aur tez ancch per paka lein yahan tak k pani sukh jaye aur oil alag ho jaye. -Garam masala podwer chirak dein.Hari mirchein dal ker garnish karein.