Raw Mango Sharbat Recipe - How To Make Raw Mango Sharbat - Aam Panna - Kairi Ka Pana

Raw mango sharbat or aam panna is a famous beverage recipe of India. Raw mango sharbat is very good drink to beat the heat. This mango sharbat is made of raw mango (kairi) and sugar with the flavors of some Indian spices. It is sweet and sour sharbat, served chilled in summer season in India. It is good for health because it protects from heat strokes. Sonia Goyal is presenting a very easy raw mango sharbat recipe here in this video. ---------------------------------------­------------------------------ Watch this raw mango sharbat recipe in Hindi at:    • Recipe : शादी जैसा कैरी का पना बनाने की रे...   ---------------------------------------­------------------------------ Watch other Recipes at ekunji channel:    • Recipes   ---------------------------------------­------------------------------ Subscribe Us at Youtube at:    / ekunji   Website: http://www.ekunji.com Facebook Page:   / ekunji.encyclopedia   Google+ : https://plus.google.com/+ekunji ---------------------------------------­------------------------------ Sonia Goyal at Google+ : https://plus.google.com/1148524824170... ---------------------------------------­------------------------------ Ingredients requried for Raw Mango Sharbat:- 1. Raw Mango (Kairi) : 250 gm 2. Sugar (Cheeni) : 125 gm 3. Mint Leaves (Podina) : 1 tbsp 4. Salt (Namak) : As per taste 5. Black Salt (Kala Namak) : As per taste 6. Cumin Seeds Powder (Jeera) : 1 tea spoon Method to prepare Raw Mango Sharbat:- 1. Boil and Peel Raw Mango. 2. Extract its pulp and collect it in a bowl. 3. Mash mango pulp properly. You can use beater or mixer for it. 4. Prepare sugar syrup in an another bowl, by mixing sugar and water properly. 5. Mix sugar syrup in mango pulp. 6. Add salt, cumin seeds powder, black salt, mint paste and mix it all well. 7. Kairi ka Pana (Raw Mango Sharbat) is ready to use. You can refrigerate it to use for 5 to 10 days. 8. Take one-fourth part of mango sharbat and add three-fourth part of chilled water. Add ice for more chilling. 9. Kairi ka Pana (Raw mango sharbat) is a very good ayurvedic medicine to prevent from heat strokes in summer.