A Brief History of Italian Food | Made in Italy

Pizza, pasta, cheese—everyone loves Italian food. But what’s the real story behind its iconic flavors? In this episode of ‘A Brief History Of’, we invite you to embark on a quick (and tasty) journey as we explore how trade, innovation, and diverse influences throughout Italy’s history shaped its cuisine into the global favorite it is today. Fun fact: dried pasta didn’t come from China via Marco Polo—it was actually introduced by Arab Muslims who settled in Sicily! Watch the video for more delicious secrets. MADE IN ITALY PAVILION: 🛒 Shop Ready-Made Pasta Sauces and Pestos https://www.tridge.com/find-suppliers... 🛒 Shop Extra Virgin Olive Oil - Riviera Ligure DOP https://www.tridge.com/find-suppliers... 🛒 Shop Schiaffoni Pecorino (Goat Cheese) and Truffles https://www.tridge.com/find-suppliers... MORE FOOD HISTORY: A Brief History of Pizza 🍕    • A Brief History of Pizza | Made in Italy   A Brief History of Pasta 🍝    • A Brief History of Pasta | Made In Italy   A Brief History of Olive Oil 🫒    • A Brief History of Olive Oil | Made in Italy   #FoodHistory #ItalianFood #ItalianCuisine #MadeinItaly ------------------------------------------------------ REFERENCES: https://www.bbc.com/travel/article/20... https://www.amongstromans.com/history...   / culinary-journey-exploring-rich-history-it...