Making the most delicious black coffee without grounds is easy and enjoyable. First, bring the water to a boil. Once boiling, turn off the heat to prevent the coffee grounds from overflowing. Second, turn the heat back on while the coffee grounds are being added, waiting for a few moments until foam appears. Quickly turn off the heat to prevent the coffee from overflowing. This coffee-making technique creates a fragrant, foamy coffee, and a delicious taste. Third, after the boiling process is complete, pour the coffee into a cup using a strainer to remove any grounds. Hopefully, these tips are helpful. #kopiaceh #carabikinkopi #baristapemula