Nihari is a classic Pakistani curry made with tender slow-cooked meat in a warm and flavorful curry, best served with a side of naan. Nihari is probably the most beloved dish in Pakistan. Nihari is even considered by many the national dish of Pakistan! Indian and Pakistani cuisine often overlap due to their history. But Nihari is typically found on menus in Pakistani restaurants which tend to be heavier in meat. Slow Cooked, Tender Beef Nihari Nihari is a stew or curry that is made with slow-cooked beef. The longer it cooks, the better it tastes. In fact, you should make it a day ahead of serving it, as the meat and the spices really meld into a delicious dish. While Nihari is not particularly a difficult dish to make, it is a labor of love. A good nihari takes time. The meat should fall off the bone tender, and the spices are infused into the meat while it is being cooked. The longer it simmers, the more flavorful the curry and the meat. Pakistani Meat Dishes You’ll Love If you’re looking for more classic Pakistani curry dishes, if you like my recipe's so please Like👍 & Share my videos & Subscribe my channel ☑ if you watch more recipe's & get updated so press the bell icon🔔 Made this? Let us know how it went in the comment section below!!! #nihari #niharirecipe #nallinihari #nalliniharirecipe #recipe #easy #easyrecipe #easyrecipes #easyrecipeinhome #easyrecipeforbeginners #easyrecipekitchensfordinner #english #royalchef #trending #viral #video #viralvideo #delicious #yummy #thanksyoutubeteam #thanksyoutube #youtubechannel #youtuber #youtube #top #trending #royalchef