Crock-Pot Homemade Meatballs in Marinara with Fettuccine | Easy Comfort Meal

This Crock-Pot meal is pure comfort food! I made homemade meatballs simmered low and slow in rich marinara sauce, then served over tender fettuccine noodles. It’s an easy, hands-off dinner that’s perfect for busy days and full of homemade flavor. If you love simple, hearty meals made in the slow cooker, this one’s for you. Keep on cooking, and don’t forget to like and subscribe! 🍝 Ingredients: 1–2 pounds ground beef (80/20) 2–3 cups pasta sauce or marinara sauce 3 eggs, slightly beaten 2 teaspoons Worcestershire sauce ½ large onion, diced 1 teaspoon Italian seasoning ½ teaspoon garlic powder ½ cup seasoned breadcrumbs ¼ cup grated Parmesan cheese Salt and pepper, to taste Cooking Instructions In a large bowl, combine ground beef, eggs, Worcestershire sauce, onion, Italian seasoning, garlic powder, breadcrumbs, Parmesan cheese, salt, and pepper. Mix gently until just combined and form into meatballs. Place meatballs in the Crock-Pot and pour marinara sauce over the top. Cover and cook: Low: 5 hours High: 3 hours Serve over fettuccine noodles and enjoy! Amazon affiliate links Casserole crock pot: https://amzn.to/4p8U1rc Avocado Slicer Tool 3 in 1: https://amzn.to/4j8A7LG Chicken Shredder: https://amzn.to/4pPgNpp Geedel Rotary Cheese Grater: https://amzn.to/4s53AtQ Hamilton Beach Slow Cooker, 10 Quart: https://amzn.to/4j3tNF2 Food Chopper: https://amzn.to/4pKBVgd Big Pierogi Maker: https://amzn.to/45p25wR