Yam Cake (Or Kuih) | Taro Cake | 芋头糕 (芋粿）

@家庭烹饪食谱Home Cooking Recipes Facebook's Page   / 玉林厨房日记journal-from-silver-jades-kitchen-10...   Yam Cake (Or kurh) It is an famous snack originated from Hokkian people, and favorite in many Asian countries such as Malaysia and Singapore. It is also a simple snack that made from yam with rice flour and some seasoning ingredients.. Below is my mum passed on recipe and method of doing the yam cake, this recipe is the most flavorful and tender in texture that I ever eat. INGREDIENTS ************** 800g Yam 300ml Water 200g Rice flour 500ml Water ½ tsp Peper powder ½ tsp Five spices powder 1/2 tbsp Salt ½ tbsp Sugar Fried Shallots Fried Dry shirmps Fresh Red chili Spring onions Step by step, please watch the video. Thank you for watching.If you think my cooking is helpful to you, please leave a like and do subscribe for more video. Thank you and happy cooking Carefree by Kevin MacLeod Link: https://incompetech.filmmusic.io/song... License: http://creativecommons.org/licenses/b...