Emeril Lagasse On New Orlean's Culture

From fine dining to food trucks, eating out has become a preferred cultural activity for a new generation of tourists and city dwellers. What role do chefs and restaurateurs play in translating local ingredients, a community workforce and an authentic hometown experience into a restaurant scene worthy of global acclaim? Emeril Lagasse, Chef and and Restaurateur Barbara Lynch, Chef and Restaurateur In conversation with Sam Sifton, Food Editor, The New York Times