Roasted Cherry Tomato Focaccia (with My Favorite Homestead Kitchen Tips)

Roasted Cherry Tomato Focaccia (with My Favorite Homestead Kitchen Tips) This isn't just a focaccia recipe—it's how I really cook at home when the cherry tomatoes are overflowing and I want something that tastes like summer. In this video, I’ll show you how to make roasted cherry tomato focaccia step-by-step, including: • My go-to same-day focaccia dough (for when we didn’t plan ahead) • How to roast cherry tomatoes with garlic, herbs, and olive oil 🧡 Along the way, I share a few kitchen tips from my chef life that I actually use on our homestead—and I hope they help you too. Whether you’re a beginner baker or just trying to use up your garden tomatoes, I hope this feels like having a friend in the kitchen. ——— 🧰 Kitchen Containers I Mention: ▪️ Pint Size: https://amzn.to/4lYWMKp ▪️ Quart Size: https://amzn.to/4m4MOYe ▪️ Kitchen Scale: https://amzn.to/4m4MOYe (These are the same kind we used in pro kitchens—cheap, freezer safe, and stack perfectly.) ——— ⏰ CHAPTERS / TIMESTAMPS: 0:00 Welcome & Intro 2:37 Weighing Dry Ingredients 17:25 Assembly 20:10 Roasting Cherry Tomatoes Recipe 33:21 My Favorite Containers (and why pros use them) 36:00 Final Result ——— 🧡 Subscribe for more real homestead cooking, humor, and helpful tips. I share what I’ve learned the hard way—from the garden, from the kitchen, and from everyday life on our little farm. ***** Same Day Focaccia Ingredients List ***** 575 grams Bread Flour 6 grams Instant Yeast 10 grams Fine Sea Salt 50 grams Extra Virgin Olive Oil 38 grams Raw Honey 390 grams Water (100°F–108°F) Old dough if using 📍Instagram:   / homesteadwifelife   📍Website: https://homesteadwifelife.com See you next time, Tamatha Mavraides