Russian Teacake Cookies (AIP | Paleo | Gluten Free | Grain Free | Dairy Free | Vegan)
If you are looking for an easy AIP Elimination Phase Compliant Christmas Cookie this video is for you. One of the ways I made AIP easier for me was to renovate recipes that I already loved. This is a renovated Russian Teacake Cookie like the ones my mom made when I was younger. I hope you will enjoy this as much as I did. Hi, I'm Audrey - I am glad you're here:) I make videos about my adventures in being well, with a focus on healing through food, lifestyle, and stress management in everyday chaos. I hope my adventures will inspire yours:) Contact me at: Email: [email protected] Mail: It's Aud, #132-328 Wale Rd, Colwood, BC V9B0J8 Canada Music: Track Title: Jolly Old St Nicholas Artist Name(s): E Jammy Jams Russian Teacake Cookies 1 dozen cookies 1/2 Cup Palm Shortening 1/4 Cup Powdered Coconut or Maple Sugar + more for rolling 1 tsp Vanilla 1/2 Cup Coconut Flour 1/2 Cup Cassava Flour 1/2 Cup Tigernut Flour 1-3 TBS Water (as needed) 1) Cream Shortening, Sugar and vanilla together. 2) Add Flours & mix until crumbly mixture forms. 3) With hands press into round dough shape - Add Water 1 TBS at a time just until dough holds together. 4) Wrap dough ball in plastic wrap and chill for 1-3 hours. 5) Roll into 1 inch balls, coat in sugar and bake 10-12 minutes at 350F. 6) Remove when 210F internal temp and golden brown. 7) While warm roll in sugar 1 more time (2 if you want them sweeter) Allow to cool completely and enjoy:)
