Perfect Poached Eggs in less than 3 minutes (No Vinegar Required!)

In this video, I’m showing you how to make the perfect poached egg in less than 3 minutes using your microwave. No swirling water, no vinegar, and no messy cleanup. If you love runny yolks but hate the hassle of stovetop poaching, this kitchen hack is going to change your breakfast game forever. 🥚 WHY EAT MORE EGGS? Did you know the science on eggs has changed? It turns out eggs are a nutritional powerhouse and safe for most people to eat daily! This method is the healthiest way to cook them—no frying oil or butter needed. 📝 THE RECIPE (Step-by-Step): 1. Fill a microwave-safe bowl with water. 2. Crack 4 eggs gently into the water. 3. Cover with a microwave-safe cover. 4. Microwave on High for 2 minutes and 30 seconds (timing may vary based on your microwave wattage, bowl and the amount of water). 5. Use a perforated skimmer to drain the water. 6. Season with salt, pepper, or your favorite seasonings Enjoy! Follow my other channels: https://www.instagram.com/daddiy8 https://www.tiktok.com/@daddiy8 #MicrowavePoachedEgg #KitchenHacks #BreakfastIdeas #HealthyEating #EggHacks #CookingTips