Palak methi Ka Paratha Kaise Banaye | Crispy & Soft Paratha Recipe

Hello Friends! 👋 Aaj ke video mein hum banayenge sardiyon ka khaas Methi Palak Paratha. Yeh paratha na sirf khane mein tasty hai balki bahut healthy bhi hai. Agar aapke bachhe hari sabziyan nahi khate, toh unhe yeh paratha zaroor khilayein, woh ise bahut pasand karenge! 😋 Is video mein maine bataya hai ki kaise aap bina phate, ekdum soft aur crispy parathe bana sakte hain. Video ko end tak zaroor dekhein. 📋 Ingredients (Samagri): Gehu ka Aatta (Wheat Flour) - 2 cup Methi (Fenugreek leaves) - 1 cup (chopped) Palak (Spinach) - 1 cup (chopped) Besan (Gram Flour) - 2 tbsp (for crispiness) Adrak-Lahsun-Hari Mirch Paste (Ginger-Garlic-Chili Paste) Ajwain (Carom Seeds) - 1/2 tsp Jeera (Cumin Seeds) - 1/2 tsp Namak (Salt) - Swad anusar Haldi & Lal Mirch Powder Tel/Ghee (Oil/Ghee) - Paratha sekne ke liye ✨ Recipe Highlights: Healthy & Nutritious Breakfast Idea 🥗 Perfect for Kids' Tiffin Box a🍱 Tips to keep parathas soft for a long time. Agar aapko yeh recipe pasand aaye to video ko LIKE aur SHARE zaroor karein. Channel ko SUBSCRIBE karna na bhulein! ❤️ Subscribe here: [] #Hashtags: #MethiPalakParatha #ParathaRecipe #HealthyBreakfast #IndianFood #WinterSpecial #MethiParatha #PalakParatha #HindiRecipe #FoodVlog