Kashmiri Yakhni Paneer – a royal, aromatic dish made with yogurt, whole spices, and saffron. This recipe reflects the delicacy and simplicity of Kashmiri food. When paneer pieces are cooked in the creamy yakhni gravy, the aroma of Kashmir lingers in every bite. Kashmiri Yakhni Paneer is a royal, aromatic dish made with yogurt, whole spices, and saffron. It’s a perfect example of the subtle yet rich flavors of Kashmiri cuisine. Soft paneer cubes simmered in a creamy yakhni gravy make it a soul-satisfying meal #KashmiriCuisine #IndianVegetarian #PaneerRecipe #YogurtBasedCurry #AuthenticIndianFood #shahipaneer #KashmirKaSwaad #indianfoodie #easypaneerrecipe #traditionalindianfood #HomeCooking #recipe #DahiWaliSabzi #PaneerCurry #vegetariandelight #RoyalIndianDish #KashmirOnMyPlate Kashmiri Yakhni Paneer, Kashmiri cuisine, paneer recipes, Indian vegetarian recipe, yogurt curry, dahi wali sabzi, saffron curry, royal Indian dish, North Indian food, authentic Indian curry, easy Indian cooking, homemade paneer dish, creamy paneer, mild spice curry, no onion garlic recipe, traditional Kashmiri food, flavorful Indian curry, Indian food vlog, vegetarian Indian curry, paneer yakhni recipe, Indian comfort food, food from Kashmir, aromatic paneer curry, Indian recipes blog, food lovers recipe, Indian dinner ideas, chef Ranveer Brar, Kunal Kapur recipe, Sanjeev Kapoor style, Nisha Madhulika paneer, Kabita’s Kitchen dish, Bharat’s Kitchen, Hebbars Kitchen paneer, Yummy Food World, Food Tak recipe, Spice Eats, Indian Food Made Easy, Curries and Stories, Madhuras Recipe, Masala Kitchen, Vahchef recipe, Tasty Food Tales, The Bombay Chef, Chef Harpal Singh, Chef Ajay Chopra, Foodie Vishal, Cooking Shooking, Indian Recipe, Zaika India Ka, Chef’s Special Paneer