On The Anatomy Of Thrift Introduction | Instructional Pork Butchery
'On The Anatomy Of Thrift' will be a comprehensive instructional web-series on the subjects of pork butchery and cookery with an emphasis on the scale of a home kitchen. Featuring Farmstead Meatsmith, an animal processing and educational business based in Vashon, WA, the series will tell the stories of pork butchery, curing, fat, unsung heroes and sausage.
