One-Pot Tandoori Chicken Rice Recipe | Easy & Flavorful Oven Meal | Restaurant Style at Home

Looking for a flavor-packed meal that’s easy to make and absolutely delicious? This One-Pot Tandoori Chicken Rice is perfect for busy days when you still want something special. The chicken cooks right above the rice, allowing all those amazing tandoori flavors to soak in — juicy, aromatic, and unbelievably tasty! Ingredients: For Marinating Chicken: • Chicken Legs & Thighs – 1 to 1.2 kg • Tandoori Masala – 25 g (about half packet + 1 tbsp extra) • Ginger-Garlic Paste – 2 tbsp • Yogurt – ½ cup • Lemon Juice – from 1 whole lemon • Salt – to taste For the Rice: • Basmati Rice – 3 cups (soaked 30–60 minutes) • Water – ~2.5 cups (plus moisture from chicken) • Bay Leaf – 1 • Cinnamon Stick – 1 • Cardamom – few pods • Star Anise – 1 • Salt – approx. 2 tsp (adjust to taste) • Ghee – for drizzling (Full cooking method is demonstrated step-by-step in the video above.) If you enjoyed this recipe, please Like, Comment, and Subscribe — it really supports the channel! And don’t forget to share this recipe with someone who loves flavorful food! 🌶️🍗✨ #tandoorichicken #onepotmeal #easydinnerrecipe #ovenrecipes