Namak mandi Karahi/Mutton/lamb Karahi/easy to cook balti dish
A Mutton dish typically cooked in KPK and Peshawar, Pakistan but made to suit my and my family's taste. If you don't like spice this is for you and even if you like spicy food you def wont miss it in this full on flavourable dish. Ingredients needed: 1 kg mutton or lamb 3 large onions sliced 1 tblsp crushed garlic 1 tblsp crushed ginger 1 tblsp crushed green chillies 6 cinnamon sticks 8 black cardamom 1 tsp ground black pepper 1 tsp salt Thank you for watching. Leave me a comment below to let me know how you find this recipe.
