Masala Vada | Crispy Masala Vada | Masala Vadai | Paruppu Vadai Recipe - WahRecipes

Masala Vada Recipe is a very popular deep fried crispy Andhra snack recipe. This delicious Indian native appetizer is the best component at evening tea time snacks and burst out with flavours as soon as you have a bite. Ingredients for Masala Vada Recipe: Bengal gram: 1 cup (washed & soaked for 2 hours) Cinnamon: 1 inch, chopped Cloves: 6 Salt: 1 Tsp Ginger: 1 tbsp, finely chopped Curry leaves: few, chopped Coriander leaves: few, chopped Green chillies: 2 finely chopped Onion: 1 medium finely chopped Making procedure of Masala Vada Recipe: 1. Firstly, Wash and soak chana dal in water for 2 hours and transfer the soaked dal to a colander and drain completely the water. 2. Transfer drained dal to a blender and add cinnamon, cloves and salt to it. Grind until medium coarse texture. If required, scrape the sides and grind the mixture again. 3. Don’t add water while grinding. Transfer it to a medium sized mixing bowl. Add finely chopped onion, green chilli, ginger, curry leaves and coriander leaves. 4. Give it a good mix. The mixture should not be too moist or dry. If the mixture is crumbly it’s difficult to make Vadas from it so you can add spoon water to it. 5. Grease your hands with oil and divide the mixture into 7-8 equal portions. Take a portion and give it a round ball shape. 6. Flatten it on a greasy plastic sheet by pressing it with your palm like a pattie shape. 7. Heat oil in a deep frying wok over medium flame. When the oil is hot, slide 3 or 4 Vadas into oil from the side of the pan. 8. Repeat the process for whole dough. Do not disturb them immediately, otherwise, it will break. 9. Deep fry them for a batch-wise by stirring occasionally upside down. Sauté them until turn golden brown in colour. 10. Transfer them to a plate with a paper napkin over it to remove excessive oil. Garnish with fried green chillies, curry leaves and sliced onions. 11. Crispy Masala Vada is ready. Serve hot! Tips for Masala Vada Recipe: You can also merge some veggies and have much more rejuvenate Vadas. Drain the water completely and grind them coarsely otherwise, the vada would be oily and absorb a lot of oil with moisture. If the dough is too moist and it’s hard to shape Vadas, then add 1 or 2 teaspoons of rice flour or gram flour to the mixture. Skip adding onions if you want to make for any religious festivals or occasions. While patting Vadas, you can either do it as a full thin disc or little fat ones. Both taste good only thinner discs would be full crispy and fatter would be crispy outside and little soft inside. Tweak in pudina or methi leaves or any other herbs of your choice to the mixture. #MasalaVada #VadaRecipe #ParappuVadaiRecipe Please do share your feedback about the recipe in the comments below. All the best and happy cooking! Click here to watch more Recipe Videos: Try Medu Vada Recipe | గారెలు | Vada | Garelu Recipe - WahRecipes: @   • Medu Vada Recipe | Minapa Garelu | Minapa ...   Try Masala Vada Curry | Vada Curry recipe | Gravy Curry with Vada | Masala Vada Pulusu - WahRecipes @   • Vada Curry Recipe | Masala Vada Curry | Ma...   Try Corn Kebab Recipe | Crispy Corn Kebab | Instant Snack Recipe - WahRecipes @   • Corn Kebab | Crispy Corn Kebab | Corn Reci...   Try Ravva Punugulu Making Video - WahRecipes @   • Rava Punugulu | Easy Rava Punugulu Recipe ...   please visit: @ https://www.wahrecipes.com/ Please Subscribe Us @ https://bit.ly/2IrpGS2 Follow us on:- Facebook:-   / wahrecipes   Instagram:-   / wahrecipes   Pinterest:-   / wahrecipes   Twitter:-   / wahrecipes   Google Plus:- https://plus.google.com/+WahRecipes/ Tumblr:-   / wahrecipes