Ingredients To Roast & Grind: 1 teaspoon Oil 1 Tablespoon Black pepper 3 nos Dry Red chillies 1 Tablespoon Coriander seeds 1 Tablespoon urad Dal 1/2 Tablespoon Tur Dal 1/2 Tablespoon Chana Dal 1 teaspoon Cumin Seeds 1/2 teaspoon Fenugreek Seeds 4-5 Garlic pods Few Curry leaves pinch of Asafoetida 1/4-1/2 Cup Water to grind For Tempering & Gravy: 2-3 Gingely Oil 1 teaspoon Mustard seeds 2 nos Dry Red Chillies 1 teaspoon Urad Dal Curry leaves A pinch of Asafoetida Small Lemon Size Tamarind soak in hot water Salt to taste A small piece of Jaggery 1 Cup Water other cooking links: variety sambar : • no onion no tomato sambar||different varie... mango kulfi : • மேங்கோ குல்பி Mango Malai Kulfi Recipe | K... dhokla left over roti dhokla : • மீதமான ரொட்டி ல சுவையான டிஃபன் ரெடி ||dhok... mango peda: • மேங்கோ பேடா ||Kesar Mango Peda Recipe||aam... cheese lolipop: • உருளைகிழங்கு லாலிபாப்||Potato Cheese Balls... dates halwa:https: • #பேரீச்சம்பழம்அல்வா| Dates Halwa|How to ma... #chettinadpepperkulambu #milagukulamburecipeintamil #iyengarveetumilagukulambu #southindiangravy #peppergravy