INGREDIENTS : Marinate For Tikka : 250 gm Paneer Cut Into 1 Inch Pieces Capsicum Red,Green,&Yellow Cut Into 1 Inch Pieces 1 Onion Cut Into 1 Inch Pieces 2 Tsp Yoghurt 1 Tsp Red Chilli powder 1 Tsp Coriander Powder 1/2 Tsp Garam Masala Pawder 1/2 Tsp Ginger Garlic Paste Salt To Taste Butter 2 Tbsp Gravy : 2 Onion Medium Sizes 2 Tsp Ginger Garlic Paste 2 Tomato Puree 2 Tsp Coriander Powder 2 Tsp Red Chilli Powder 1/2 Tsp Garam Masala Powder Salt To Taste 2 Tbsp Oil