25 Essential COOKING VERBS That You Should Know | Chop, Boil, Mix, Blend, Wash, Fry, Knead, ...

Here's a list of 25 essential Cooking Verbs that you should know, Chop: To cut food into small pieces with repeated blows from a knife. Boil: To cook food in boiling water. Mix: To combine two or more ingredients together. Blend: To mix ingredients together until they are smooth and inseparable. Wash: To clean food using water. Fry: To cook food in hot oil. Knead: To press something firmly. Sift: To put something through a sieve to remove useless things. Stir: To mix a liquid together using a spoon or other utensil. Peel: To remove the skin from fruits and vegetables. Cut: To divide food into smaller pieces using a knife or other cutting tool. Pour: To let liquid flow from one container to another. Squeeze: To press something firmly in order to extract liquid. Grill: To cook food over a frame of metal bars. Cook: To make food ready to eat. Grate: To cut food into small pieces using a grater. Break: To cause something to separate quickly. Add: To put something with something else. Taste: To check if a food or a drink tastes good. Spread: To apply a soft substance on a surface. Bake: To cook food in an oven. Stir-fry: To fry something while mixing it around. Sprinkle: To drop a few pieces of something over a surface. Whisk: To beat ingredients together using a whisk. Slice: To cut food into flat pieces. #cookingverbs #cookingvocabulary #english Thank you for watching! Like & Subscribe!