Cinnamon Pizza Stick Twists | Cinnastix Recipe - What's For Din'? - Courtney Budzyn - Recipe 58

Cinnamon Pizza Stick Twists – How to make cinnastix with Homemade Pizza Dough Learn how to make homemade cinnamon pizza sticks! Have you ever given in while ordering a pizza and ordered those delicious cinnamon pizza sticks? I have! Let’s face it. You know that they probably use highly processed butter, fake cinnamon sugar, and god only knows what is in that glaze. That’s why I am showing you how to make those same delicious, but even better, cinnastix that you know and love! Minus the chemicals! Take it a step further by making your own homemade pizza dough and you will be marked queen of the kitchen. These cinnastix are soft and gooey. Eat them alone or top/dunk them with the vanilla glaze. Enjoy! HOMEMADE PIZZA DOUGH RECIPE: https://goo.gl/wL3myY ------------------------------------------------- Subscribe for FREE: https://goo.gl/hSmR9f ------------------------------------------------- STAY CONNECTED WITH ME: • INSTAGRAM:   / mrsbudzyn   • FACEBOOOK: https://goo.gl/mFHQhO • SNAPCHAT: CBUDZYN5 • GOOGLE+: https://goo.gl/h1bWyR ------------------------------------------------- | Ingredients | 1 Prepared Pizza Dough (Store bought or homemade) ½ Cup Brown Sugar 2 Tablespoons Cinnamon 2 -3 Tablespoons Butter Icing: 2 Cups Powdered Sugar 4 Tablespoons Milk 1 Teaspoon Vanilla Extract | Directions | Preheat oven to 375 degrees and line 2 large baking sheets with parchment paper. Roll out the prepared pizza dough into a large circle or rectangular shape. The shape doesn’t have to be perfect; however, keep it around ½ an inch thickness. Brush the melted butter over the dough evenly. In a small bowl combine sugar and cinnamon. Sprinkle the cinnamon mixture liberally over the pizza dough. Slice the dough into long strips or cut the strips in half for smaller strips. Fold each individual strip in half pinching the open ends together. Take each end and twist. Place onto the baking sheet and into a 375 degree oven for 10-15 minutes. Be careful not to overcook them! For the glaze, whisk together the powdered sugar, vanilla, and milk until well combined. Add more milk for a runnier consistency. Drizzle over the tops of the cinnamon sticks or dunk. Enjoy!