How 5 Countries Around the World Eat Tinned Fish

The first 100 people to use my promo code BERYL40 will get 40% off their first order of Hungryroot at https://bit.ly/48JFPNF Thank you so much to Mael, Andie, Giselle, Martine, and Carlo for sharing your stories with us! The artist behind me is Claudia Melchor! Check out her page on my website: https://www.beryl.nyc/index.php/claud... Q is for Quahog episode from my NYC alphabet series:    • Eating the Alphabet in NYC: Q is For ___   Watch me make the Croatian cuttlefish ink rice from my Dish I Wish You Knew episode:    • Trying Important Cultural Dishes | Greece,...   RECIPES Pêches au Thon: https://www.beryl.nyc/index.php/2024/... Sardine Tatin: https://www.beryl.nyc/index.php/2024/... Whelk Chowder: https://www.beryl.nyc/index.php/2024/... Arroz con Calamari: https://www.beryl.nyc/index.php/2024/... Pasta c’a Muddica Atturrata: https://www.beryl.nyc/index.php/2024/... CHAPTERS 00:00 Intro 02:33 Belgian Pêches au Thon (Peaches & Tuna) 05:36 Trying Pêches au Thon 07:04 French Sardine Tatin (Upside Down Tarte) 10:04 Trying Sadine Tatin 11:48 Canadian Whelk Chowder 15:07 Trying Whelk Chowder 17:10 Puerto Rican Arroz con Calamari (Rice with Squid) 19:46 Trying Arroz con Calamari 21:32 Italian Pasta c’a Muddica Atturrata (Pasta with Breadcrumbs) 23:35 Trying Pasta c’a Muddica Atturrata Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl