Mint Chutney Recipe | South Indian Mint Chutney without Coconut | Pudina Chutney / Chutney for Dosa
***** Welcome to my channel Simple and Yummy Recipes ****** #simpleandyummyrecipes #mintchutney Mint Chutney is an easy and healthy side dish that goes well with Dosa, Idli, Uthappam, Paniyaram, Appam etc... There are so many versions of this. It can be prepared with coconut or without coconut. Blog Post Link : https://goo.gl/fb/Wfj1Hg Chutney for Idli & Dosa Preparation Time : 5 Minutes Cooking Time : 2 Minutes Serves : 2 Ingredients : ------------------ 1 bunch of Mint leaves 1 tbsp Oil 1 tbsp Chana Dal/ Bengal Gram 1 tbspUrad Dal/ Black Gram 5 to 7 Dry Red Chillies 4 Garlic cloves Little Tamarind Salt to taste For Tempering 1 tsp Oil 1 tsp Mustard seeds Method : ------------ Pluck the leaves and discard the stem. Wash the leaves with water and keep aside. Heat 1 tbsp of oil in a frying pan, when hot add chana dal, urad dal. Next add the dry red chillies and garlic and fry till the dal turns light golden brown in colour. Do not burn the dal. Add the washed mint leaves, tamarind and salt to it and fry. Saute till the water evaporates, say for about 2 minutes. Allow it to cool and transfer the mixture to a blender or a mixie jar. Add required amount of water and grind to a smooth paste. Transfer the chutney to a serving bowl. In the same frying pan, heat 1 tsp of oil, when hot add mustard seeds and allow it to splutter. Add this tempering to the chutney and mix well. Serve with idli , dosa etc... Subscribe my YouTube channel for new recipes. ---------------------------------------------------------------------------- / simpleandyummyrecipes Connect with Me On Social Media ------------------------------------------------------ Facebook Page : https://www.facebook.com/SimpleandYum... Instagram : / simpleandyummyrecipes Email Id : [email protected]
