How to Make Traditional Napa Cabbage Kimchi | Relaxing Home Cooking

Make fresh kimchi at home and you won’t ever buy it again from your grocery store! Kimchi is a staple of Korean cuisine, a napa cabbage fermented with Korean radish in a delicious spicy seasoning paste. This recipe is easy to make, super addictive, and most importantly full of flavours! Hope you enjoy my recipe! Emma xx 📝 FULL WRITTEN RECIPE ➡️ https://thatcutedish.com/kimchi/ ⚠️This video has SUBTITLES AVAILABLE, don’t forget to activate them by clicking on the subtitle option under settings at the bottom right corner of the video. 🌸 NO KOREAN GROCERY STORE AROUND YOU? Here are some online Korean grocery stores you can purchase from: Dawayo: https://dawayo.de (based in Germany – delivers to some EU countries) H MART: https://www.hmart.com (for the US) KT MART https://www.ktmartmall.com.au (for Australia) Asian Food 4U: https://www.buyasianfood.com.au (for Australia) PAT Supermarket https://patsupermarket.com (for Canada) ▶️ If you enjoyed my video, feel free to leave a thumbs up and subscribe to my channel: https://www.youtube/c/thatcutedish 🌸 FOLLOW ME WEBSITE: https://thatcutedish.com INSTAGRAM:   / thatcutedish   FACEBOOK:   / thatcutedish   PINTEREST:   / thatcutedish   🌸 CONTACT ME Email: [email protected] 🎵 Music by Ikson - Sunflower Link:    • #114 Sunflower (Official)   THANKS for watching my video and enjoy your dish❣️ #kimchi #koreansidedish #recipe