This is a Family Recipe , came from my Grandmother down to my mother passing along to each generation. This recipe is from our Hokkien Lineage. Kiam Peng is one of my most favorite food, the salty and savory taste of the Rice is what makes this super delicious. Easy to cook this chinese influence recipe especially when you have a rice cooker. Ingredients are shown in the video Please make sure to wash your uncooked rice.