Rich & Creamy Shahi Paneer Kurma Curry (Restaurant Style) #trending #viral #shorts #food #shortsfeed

Rich & Creamy Shahi Paneer Kurma Curry (Restaurant Style) #trending #viral #shorts #food #shortsfeed #cooking #indianfood #yt #foodiechronicles #indiancuisine #recipe #homecuisine #youtubeshorts #youtube #ytshorts #youtuber #youtubeshort #ytshort #youtubevideo #youtubechannel #short #youtubevideos #shortsvideo #shortvideos #shortsviral #shortfeed #share #easyrecipe #easy #paneer #paneerrecipe #paneersabji #paneerrecipes #paneerbuttermasala Shahi Paneer Recipe Paneer Kurma Cooking Royal Paneer Curry Vegetarian Indian Cuisine Shahi Paneer Vegan Options Paneer Curry Tips Authentic Paneer Kurma Easy Shahi Paneer Creamy Paneer Recipes Indian Curry Specialties RECIPE : Paneer Korma Recipe Or Shahi Paneer Kurma—Dhaba Style : Easy Home Made Paneer Korma Recipe Or Shahi Paneer Kurma—Dhaba Style : Prep Time : 10 Minutes  Cook Time : 30 Minutes  Total Time : 40 Minutes  Course : Curry Cuisine : North Indian Servings : 4 Servings Calories : 295 Kcal Ingredients : ▢¼ cup oil ▢20 cubes paneer ▢2 onion, Sliced ▢2 tomato, Sliced ▢3 tbsp curd ▢3 tbsp cashew ▢2 tbsp ghee ▢1 tsp cumin ▢½ inch cinnamon ▢4 cloves ▢½ tsp turmeric ▢1 tsp chilli powder ▢1 tsp coriander powder ▢½ tsp cumin powder ▢2 cup hot water ▢1 tsp salt Instructions : Firstly, in a kadai heat ¼ cup oil and roast 20 cubes paneer. Once the paneer turns golden brown, keep it aside. In the same oil fry 2 onions until it turns golden brown. Cool completely, and transfer to the mixer jar. Add 2 tomatoes, 3 tbsp curd, 3 tbsp cashew, and grind to a smooth paste. Keep aside. In a large kadai heat, 2 tbsp ghee. Add 1 tsp cumin, ½ inch cinnamon, 4 cloves and saute on low flame till the spices turn aromatic. Also add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, and saute till spices turn aromatic. Do not burn the spices. Further, add in prepared masala paste and cook well. Cook until the masala paste is cooked well separating the oil. Add 2 cup hot water, 1 tsp salt and mix well adjusting the consistency. Boil for 5 minutes or until the oil separates. Add in fried paneer and cook on low flame. Finally, enjoy Paneer Korma Recipe with hot steamed rice or roti. Nutrition : Calories : 295kcal, Carbohydrates : 11g, Protein : 5g, Fat : 27g, Saturated Fat : 7g, Polyunsaturated Fat : 5g, Monounsaturated Fat : 13g, Trans Fat : 0.1g, Cholesterol : 23mg, Sodium : 606mg, Potassium : 314mg, Fiber : 3g, Sugar : 4g, Vitamin A : 672IU, Vitamin C : 13mg, Calcium : 78mg, Iron : 2mg Notes : Firstly, make sure to grind the masala paste to a silky smooth texture. Also, you can add grated paneer to the gravy to make the curry rich and tasty. Additionally, adding cashews gives thickness to the gravy. Finally, Paneer Korma Recipe tastes great when made less spicy. Subscribe !! Drop Your Email And Get Recipes To Your Mailbox!! Please Visit My What's App Channel For More Recipes : https://whatsapp.com/channel/0029Vb9M... Thanks For Watching..