Two Mexican Chefs Fish & Cook Mahi Mahi in Baja California Sur

IN SEASON: Episode 4: Join Mexico City’s acclaimed seafood chef, Chava Orozco, and award-winning Austin chef, Fermín Nuñez, as they catch and prepare Mahi Mahi during high season at Baja California’s famed La Ventana. Join chef Chava (Mi Compa Chava) as he hosts chef Fermín (Este, Suerte) in one of Mexico’s most beautiful fishing spots. Guided by Captain Humberto, Fermín catches his first ‘dorado’ which they use to prepare Pescado Zarandeado and Costra Tacos on a secluded beach. Created by Doc Noe Directed by Kevin Westlake Shot by Trip Dugas & Cole Sayre Edited by Trip Dugas Photos by Lucianna McIntosh Special thanks to Fermin, Chava and his team, Captain Humberto, and Fer. 00:00 Fermin Learns about Mahi Season from Chava 00:44 Catching Sardines for Bait 01:29 Captain Humberto Explains the Best Location 02:28 Fishing for Mahi Mahi 03:51 Setting up a Fire for Cooking 04:14 Butterflying Mahi Mahi 05:19 Cutting Mahi Mahi for Pescado Zarandeado and Ceviche 06:32 Cutting 2nd Mahi Mahi into Filets for Tacos 06:46 Cooking and Preparing Mahi Costra Tacos 07:32 Cooking and preparing Pescado Zarandeado over Fire Subscribe to the YETI YouTube Channel to be the first to see our new videos: http://bit.ly/YETI-Subscribe FOLLOW YETI ON SOCIAL Instagram:   / yeti   Facebook:   / yeti   TikTok:   / yeti   #BuiltForTheWild #Mahi #bajacalifornia #yeti