4 Easy No-Bake Mini Cheesecakes Recipes. No Eggs, No Gelatine. Quick, Easy and Yummy!

Super easy and delicious no-bake mini cheesecakes recipes everyone can make! No baking, no eggs, no gelatine! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious! 1. Raspberry Mini Cheesecakes (makes 10 mini cheesecakes) 150g (10 pieces) Digestive biscuits (Graham crackers) 60g (1/4 cup) melted unsalted butter 200g (1 cup) soft cheese (cream cheese such as Philadelphia) 50g (1/4 cup) sugar 1 tsp vanilla extract 200ml (3/4 cup) whipping cream / heavy cream (minimum 33% fat) 150g (1 cup) fresh raspberries + 10 pieces for decoration 100g white chocolate 2. Lotus Biscoff Mini Cheesecakes (makes 9 mini cheesecakes) 150g (19 pieces) Lotus Biscoff biscuits 200g (1 cup) soft cheese (cream cheese) 1 very heaping tbsp (approx 150g) Lotus Biscoff spread 200ml (3/4 cup + 2 tbsp) heavy whipping cream (double cream) 1 tsp vanilla extract 5 Lotus biscuits for decoration 3. Ferrero Rocher Mini Cheesecakes (makes 6 mini cheesecakes) 100g Bourbon biscuits 25g melted unsalted butter 100g (1/2 cup) soft cheese (cream cheese) 100g (1/2 cup) hazelnut chocolate spread (Nutella) 100ml (1/2 cup) heavy whipping cream (double cream) 25g (1/4 cup) roasted hazelnuts 50g dark chocolate 75ml (1/3 cup) heavy whipping cream (double cream) 6 Ferrero Rocher chocolates 4. Oreo Mini Cheesecakes (makes 12 mini cheesecakes) 240g / 22 pieces Oreo biscuits 60g (1/4 cup) unsalted butter 400g (2 cups) cream cheese 400g (1+2/3 cup) double cream 2 tbsp sugar 1 tsp vanilla extract 250ml (1 cup) whipping cream 1/2 tbsp sugar 1 tsp vanilla extract 12 mini Oreos Store in the freezer in the muffin cases for up to 3 months, or remove the cases and store in the fridge for up to 3 days. Enjoy 🥰