Meethi Seviyan Recipe Eid Special | Dry Sweet Vermicelli Recipe By Can You Cook

Make these meethi seviyan recipe this Eid ul Adha and enjoy the special flavours of vermicelli like never before! Meethi seviyan without khoya. The easiest sewiyan recipe. Ingredients: Seviyan (Vermicelli) 200g broken Ghee 1 tbsp Milk (Doodh) 1.5 cups Saffron(Zaafran) Pinch mixed in 1/2 cup milk Cardamom (Elaichi) powder 1/8 tsp Sugar (Cheeni) 1 cup Almonds, Cashews & Pistachios for garnishing Directions: 1) In a wok, add ghee and let it melt. Then, add seviyan in it and let it roast for 5 mins until the colour gets brownish. 2) Then, add milk gradually until the seviyan absorbs it completely. Add saffron and mix. Then, add sugar and mix until completely dissolved. Cover and cook on low flame for 5 minutes. 3) Garnish with almonds, cashews and pistachios. Enjoy! #meethiseviyan #seviyan #eidrecipe #bakraeidspecial #eidseviyan #eidmeetha